BLANCO
Balanced and expressive, showcasing the pure character of cooked agave. Bright vegetal notes and cracked black pepper give way to the natural sweetness of mature 100% Blue Weber agave grown in the Lowlands (Valleys) of Jalisco.
Its complexity comes from a unique production approach that blends tequila made from agaves cooked in both traditional masonry ovens and autoclaves. The masonry ovens encourage gentle caramelization, adding richness and depth, while the autoclaves preserve vibrant, fresh agave character. Together, these complementary methods create a tequila that is both expressive and beautifully balanced.
Mineral-rich well water drawn from the region’s volcanic terrain lends a refined texture and delicate salinity, bringing structure and lift to every sip. The finish is pure and enduring, with lingering cooked agave, gentle pepper spice, and a delicate mineral character that speaks to its origin.
REPOSADO
Crafted from the same carefully balanced foundation as our Blanco, this Reposado gains added depth through thoughtful maturation while allowing the agave to remain the star. Aromas of subtle smoke, dark fruit, and cracked black pepper unfold into the natural sweetness of mature 100% Blue Weber agave from the Lowlands (Valleys) of Jalisco.
Aged for just three months, primarily in bourbon oak barrels, with a small portion matured in French oak wine casks, our barrel program was designed by our Master Distiller to complement rather than dominate the spirit. Gentle notes of vanilla, toasted oak, baking spice, and hints of black cherry enhance the tequila’s natural character without masking its vibrant agave core.
The finish is velvety and long, with layers of sweet cooked agave, warm oak spice, delicate smoke, and lingering dark fruit, creating a refined and memorable expression that remains unmistakably tequila.
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